Authentic South and North Indian Cuisine

Chef Anandhababu Shanmugam brings over 20 years of culinary excellence, specializing in authentic South Indian and North indian cuisine and specialist in Tandoor. His journey is shaped by more than a five years of distinguished service at the iconic Taj Coromandel, Chennai, where he mastered refined techniques, traditional flavors, and luxury dining standards.

Further enriching his expertise, Chef Anandhababu spent 3 more years at The Leela Palace, New Delhi, honing his skills in high-end hospitality and global culinary presentations. His cooking philosophy blends time-honored South Indian traditions with contemporary Continental flair, resulting in dishes that are both soulful and sophisticated.

With a deep respect for fresh ingredients, balance of flavors, and authentic preparation, Chef Anandhababu is dedicated to creating memorable dining experiences that reflect passion, precision, and perfection on every plate.